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Senza

Dough Ball 320g Gluten Free

Dough Ball 320g Gluten Free

Regular price $5.50 AUD
Regular price Sale price $5.50 AUD
Sale Sold out
Gluten Free
Description

Senza Gluten-Free Dough Ball – Versatile, Vegan, and Made in Australia

Create endless culinary possibilities with Senza Gluten-Free Dough Ball, a dough crafted in Australia. Designed for those who love fresh, homemade baking without gluten, this ready-to-use dough ball is perfect for making pizza, bread, calzones, or even dessert bases. Made with premium ingredients, it’s not only gluten-free but also vegan, making it suitable for a variety of dietary needs.

Whether you’re whipping up a quick pizza night, creating artisanal bread, or crafting your favorite baked goods, Senza Gluten-Free Dough Ball delivers the taste and texture you crave without compromising. Simply shape, bake, and enjoy the convenience of fresh, gluten-free baking at home.

Made in Australia from imported and local (at least 30%) Australian Ingredients. 

 

Allergens
Allergen-free by ingredient.

May be present: Milk and Sulphites
Ingredients
Water, Maize Starch, Rice Starch, Potato Starch, Potato Flakes, Vegetable Fibre, Canola Oil, Dextrose, Sodium Bicarbonate, Salt, Yeast, Chickpea Flour, Sourdough
Nutrition
Nutrition information per serving size 80g
Servings per pack 4

Energy: 996kJ
Protein: 0.6g
Total fat: 3.6g
Saturated fat: 0.4g
Trans fat: <0.1g
Polyunsaturated: 1.0g
Monounsaturated: 2.7g
Carbohydrate: 48g
Sugars: 1.2g
Dietary Fibre (g): 1.3g
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Dough Ball 320g Gluten Free

Senza

Dough Ball 320g Gluten Free

Dough Ball 320g Gluten Free

Regular price $5.50 AUD
Regular price Sale price $5.50 AUD
Sale Sold out
Gluten Free
Description

Senza Gluten-Free Dough Ball – Versatile, Vegan, and Made in Australia

Create endless culinary possibilities with Senza Gluten-Free Dough Ball, a dough crafted in Australia. Designed for those who love fresh, homemade baking without gluten, this ready-to-use dough ball is perfect for making pizza, bread, calzones, or even dessert bases. Made with premium ingredients, it’s not only gluten-free but also vegan, making it suitable for a variety of dietary needs.

Whether you’re whipping up a quick pizza night, creating artisanal bread, or crafting your favorite baked goods, Senza Gluten-Free Dough Ball delivers the taste and texture you crave without compromising. Simply shape, bake, and enjoy the convenience of fresh, gluten-free baking at home.

Made in Australia from imported and local (at least 30%) Australian Ingredients. 

 

About this brand
Allergens
Allergen-free by ingredient.

May be present: Milk and Sulphites
Ingredients
Water, Maize Starch, Rice Starch, Potato Starch, Potato Flakes, Vegetable Fibre, Canola Oil, Dextrose, Sodium Bicarbonate, Salt, Yeast, Chickpea Flour, Sourdough
Nutrition
Nutrition information per serving size 80g
Servings per pack 4

Energy: 996kJ
Protein: 0.6g
Total fat: 3.6g
Saturated fat: 0.4g
Trans fat: <0.1g
Polyunsaturated: 1.0g
Monounsaturated: 2.7g
Carbohydrate: 48g
Sugars: 1.2g
Dietary Fibre (g): 1.3g
View full details

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