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Beetroot Gnocchi 500g Gluten Free Pasta

Beetroot Gnocchi 500g Gluten Free Pasta

Regular price $12.00 AUD
Regular price Sale price $12.00 AUD
Sale Sold out
Gluten Free
Source of Dietary Fiber
Vegan
Description

Senza Gluten-Free Beetroot Gnocchi – Vegan, Gluten-Free, and a Source of Fiber

Add a pop of color and nutrition to your plate with Senza Gluten-Free Beetroot Gnocchi, made in Australia with premium, all-natural ingredients. This vibrant gnocchi is not only visually stunning but also gluten-free, vegan, and a great source of fiber, making it a wholesome and delicious choice for any meal. Infused with the earthy sweetness of beetroot, each bite offers a soft, pillowy texture and a unique flavor twist on traditional gnocchi.

Perfect for busy weeknights or special occasions, this beetroot gnocchi cooks quickly and pairs beautifully with a variety of sauces—from creamy vegan Alfredo to tangy tomato and herb blends. Enjoy a healthier pasta option that doesn’t compromise on taste or quality.

Made in Australia from imported and local (at least 10%) Australian Ingredients
Allergens
Made in a facility that produces products containing Milk,
Sulphites and Soy
Ingredients
Water, Rice Flour, Rehydrated Potato, Corn Starch, Vegetable Fibre, Dextrose, Guar Flour, Dehydrated Beetroot (4%), Canola Oil.
Nutrition
Nutrition information per serving size 125g
Servings per pack 4

Energy: 810kJ
Protein: 2.2g
Total fat: 2.4g
Saturated fat: 0.6g
Carbohydrate: 39.1g
Sugars: 1.1g
Sodium: 153mg
Gluten: N/D
Dietary Fibre (g): 3.9g
View full details
Beetroot Gnocchi 500g Gluten Free Pasta

Senza

Beetroot Gnocchi 500g Gluten Free Pasta

Beetroot Gnocchi 500g Gluten Free Pasta

Regular price $12.00 AUD
Regular price Sale price $12.00 AUD
Sale Sold out
Gluten Free
Source of Dietary Fiber
Vegan
Description

Senza Gluten-Free Beetroot Gnocchi – Vegan, Gluten-Free, and a Source of Fiber

Add a pop of color and nutrition to your plate with Senza Gluten-Free Beetroot Gnocchi, made in Australia with premium, all-natural ingredients. This vibrant gnocchi is not only visually stunning but also gluten-free, vegan, and a great source of fiber, making it a wholesome and delicious choice for any meal. Infused with the earthy sweetness of beetroot, each bite offers a soft, pillowy texture and a unique flavor twist on traditional gnocchi.

Perfect for busy weeknights or special occasions, this beetroot gnocchi cooks quickly and pairs beautifully with a variety of sauces—from creamy vegan Alfredo to tangy tomato and herb blends. Enjoy a healthier pasta option that doesn’t compromise on taste or quality.

Made in Australia from imported and local (at least 10%) Australian Ingredients
About this brand
Allergens
Made in a facility that produces products containing Milk,
Sulphites and Soy
Ingredients
Water, Rice Flour, Rehydrated Potato, Corn Starch, Vegetable Fibre, Dextrose, Guar Flour, Dehydrated Beetroot (4%), Canola Oil.
Nutrition
Nutrition information per serving size 125g
Servings per pack 4

Energy: 810kJ
Protein: 2.2g
Total fat: 2.4g
Saturated fat: 0.6g
Carbohydrate: 39.1g
Sugars: 1.1g
Sodium: 153mg
Gluten: N/D
Dietary Fibre (g): 3.9g
View full details

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