Indulge in Ceres Organics' superbly crafted pasta, perfectly combining the delicate taste of rice with savory Quinoa.

Sourced from a dedicated gluten-free facility, our 100% organic pasta is cultivated with utmost care to maintain its pure and natural essence.

Quinoa, also known as "keen-wah", has been revered since ancient times and is now regarded as a "super grain" for its exceptional nutritional benefits. With its balanced essential amino acids and ease of digestion, it's no wonder the Inca civilization called it "chisaya mama" - the "mother of all grains". Don't miss out on experiencing the irresistible light and nutty flavor of Quinoa.

Cooking instructions: Bring 3 - 4 litres of water to a rapid boil. Add a pinch of salt and 1 pack of pasta. Cook for approximately 14 minutes, stirring occasionally. Remove from heat and drain. Serve promptly.