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Potato Gnocchi 500g Gluten Free Pasta

Potato Gnocchi 500g Gluten Free Pasta

Regular price $12.00 AUD
Regular price Sale price $12.00 AUD
Sale Sold out
Gluten Free
Source of Dietary Fiber
Vegan
Description

Senza Gluten-Free Potato Gnocchi – Vegan, Gluten-Free, and a Source of Fiber

Delight in the classic taste of Italian comfort food with Senza Gluten-Free Potato Gnocchi. Perfectly soft and pillowy, our gnocchi is made with wholesome ingredients, offering a delicious, gluten-free twist on a traditional favorite. Not only is it gluten-free, but it's also 100% vegan and a great source of fiber, making it a nutritious choice for anyone looking to enjoy pasta without compromise.

Whether tossed in your favorite sauce, pan-fried for a crispy finish, or used in soups and salads, Senza Gluten-Free Potato Gnocchi adds a touch of Italian authenticity to any meal. Ready in minutes, it’s the perfect solution for quick, delicious, and healthy dining.

Made in Australia from imported and local (at least 10%) Australian ingredients 

 

Allergens
Made in a facility that produces products containing Milk,
Sulphites and Soy.
Ingredients
Water, Rice Flour, Rehydrated Potato (12%), Corn Starch, Vegetable Fibre, Dextrose, Guar Flour
Nutrition
Nutrition information per serving size 125g
Servings per package 4

Energy: 1575kJ
Protein: 4.0g
Total fat: 2.0g
Saturated fat: 0.3g
Carbohydrate: 76g
Sugars: 1.1g
Sodium: 167mg
Gluten: N/D
Dietary Fibre (g): 3.7g
View full details
Potato Gnocchi 500g Gluten Free Pasta

Senza

Potato Gnocchi 500g Gluten Free Pasta

Potato Gnocchi 500g Gluten Free Pasta

Regular price $12.00 AUD
Regular price Sale price $12.00 AUD
Sale Sold out
Gluten Free
Source of Dietary Fiber
Vegan
Description

Senza Gluten-Free Potato Gnocchi – Vegan, Gluten-Free, and a Source of Fiber

Delight in the classic taste of Italian comfort food with Senza Gluten-Free Potato Gnocchi. Perfectly soft and pillowy, our gnocchi is made with wholesome ingredients, offering a delicious, gluten-free twist on a traditional favorite. Not only is it gluten-free, but it's also 100% vegan and a great source of fiber, making it a nutritious choice for anyone looking to enjoy pasta without compromise.

Whether tossed in your favorite sauce, pan-fried for a crispy finish, or used in soups and salads, Senza Gluten-Free Potato Gnocchi adds a touch of Italian authenticity to any meal. Ready in minutes, it’s the perfect solution for quick, delicious, and healthy dining.

Made in Australia from imported and local (at least 10%) Australian ingredients 

 

About this brand
Allergens
Made in a facility that produces products containing Milk,
Sulphites and Soy.
Ingredients
Water, Rice Flour, Rehydrated Potato (12%), Corn Starch, Vegetable Fibre, Dextrose, Guar Flour
Nutrition
Nutrition information per serving size 125g
Servings per package 4

Energy: 1575kJ
Protein: 4.0g
Total fat: 2.0g
Saturated fat: 0.3g
Carbohydrate: 76g
Sugars: 1.1g
Sodium: 167mg
Gluten: N/D
Dietary Fibre (g): 3.7g
View full details

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