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Senza

Foccacia Rosemary and Olive 250g Gluten Free

Foccacia Rosemary and Olive 250g Gluten Free

Regular price $6.00 AUD
Regular price Sale price $6.00 AUD
Sale Sold out
Gluten Free
Description

Senza Gluten-Free Rosemary and Olive Focaccia – Stone Baked and Made in Australia

Indulge in the authentic taste of Italy with Senza Gluten-Free Rosemary and Olive Focaccia, expertly crafted in Australia. This delicious focaccia is stone-baked to perfection, ensuring a crisp crust with a soft, airy center that’s bursting with the aromatic flavors of fresh rosemary and Mediterranean olives.

Perfect for those following a gluten-free lifestyle, this artisanal bread is made with high-quality, all-natural ingredients, and free from artificial preservatives, ensuring you enjoy a pure and wholesome experience. Whether served as a side, used for sandwiches, or enjoyed on its own, our focaccia brings a touch of gourmet to any meal.

Made in Australia from imported and local (at least 20%) Australian Ingredients

Allergens
Contains Sulphites.
Made in a facility that
produces products containing Milk and Soy
Ingredients
Gluten-Free Foccacia Base [Gluten Free Wheat Starch, Dextrose, Maize Starch, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibre (Psyllium Seeds), Sugar, Thickener (412), Flavour, Water, Rice Flour, Corn Starch (Sulphites), Cellulose, Vegetable Oil, Baking Powder, Mineral Salt (450,500), Thickener (412), Salt, Dry Yeast,
Citrus Fibre], Kalamata Olives (3%), Olive Oil, Rosemary (0.5%)
Nutrition
Nutrition information per serving size 62.5g
Servings per pack 4

Energy: 574kJ
Protein: 2.8g
Total fat: 2.9g
Saturated fat: 0.5g
Trans fat: <0.1g
Polyunsaturated fat: 0.8g
Monounsaturated fat:2.0g
Carbohydrate: 25.4g
Sugars: 0.5g
Sodium: 308mg
Gluten: N/D
View full details
Foccacia Rosemary and Olive 250g Gluten Free

Senza

Foccacia Rosemary and Olive 250g Gluten Free

Foccacia Rosemary and Olive 250g Gluten Free

Regular price $6.00 AUD
Regular price Sale price $6.00 AUD
Sale Sold out
Gluten Free
Description

Senza Gluten-Free Rosemary and Olive Focaccia – Stone Baked and Made in Australia

Indulge in the authentic taste of Italy with Senza Gluten-Free Rosemary and Olive Focaccia, expertly crafted in Australia. This delicious focaccia is stone-baked to perfection, ensuring a crisp crust with a soft, airy center that’s bursting with the aromatic flavors of fresh rosemary and Mediterranean olives.

Perfect for those following a gluten-free lifestyle, this artisanal bread is made with high-quality, all-natural ingredients, and free from artificial preservatives, ensuring you enjoy a pure and wholesome experience. Whether served as a side, used for sandwiches, or enjoyed on its own, our focaccia brings a touch of gourmet to any meal.

Made in Australia from imported and local (at least 20%) Australian Ingredients

About this brand
Allergens
Contains Sulphites.
Made in a facility that
produces products containing Milk and Soy
Ingredients
Gluten-Free Foccacia Base [Gluten Free Wheat Starch, Dextrose, Maize Starch, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibre (Psyllium Seeds), Sugar, Thickener (412), Flavour, Water, Rice Flour, Corn Starch (Sulphites), Cellulose, Vegetable Oil, Baking Powder, Mineral Salt (450,500), Thickener (412), Salt, Dry Yeast,
Citrus Fibre], Kalamata Olives (3%), Olive Oil, Rosemary (0.5%)
Nutrition
Nutrition information per serving size 62.5g
Servings per pack 4

Energy: 574kJ
Protein: 2.8g
Total fat: 2.9g
Saturated fat: 0.5g
Trans fat: <0.1g
Polyunsaturated fat: 0.8g
Monounsaturated fat:2.0g
Carbohydrate: 25.4g
Sugars: 0.5g
Sodium: 308mg
Gluten: N/D
View full details

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