Gluten Free Baking Products

Discover the delightful world of gluten-free baking with our range of high-quality, easy-to-use products crafted to make every bake a success. Whether you’re just starting your gluten-free journey or are a seasoned pro, our selection of flours, mixes, and essential baking ingredients has everything you need to create delicious, gluten-free treats at home.

Why FoodMe for Gluten Free Baking?

Here at FoodMe, all of our products are not only nutritionist-approved but have also been carefully checked and signed off by a registered Nutritionist, so you can bake with confidence knowing each ingredient is chosen with your health and wellness in mind. With our gluten free flours and mixes, enjoy the rich flavours, satisfying textures, and comforting goodness of home-baked treats—without the gluten. Embrace the joy of gluten-free baking and savour every bite!

FAQs About Gluten Free Baking Products

1. What flours are best for gluten-free baking?

The best flours for gluten-free baking include almond flour, coconut flour, rice flour, and sorghum flour. Many bakers also use gluten-free blends that combine several flours like tapioca, potato starch, and chickpea flour to enhance texture and flavour. Each flour has unique properties, so choosing the right combination can help replicate the consistency of traditional flour in gluten-free recipes.

2. Can I substitute gluten-free flour for regular flour in any recipe?

While some gluten-free flour blends can be swapped one-to-one with regular flour, results vary depending on the recipe. In many cases, gluten-free flour lacks the elasticity that gluten provides, which may affect texture. Adding binding agents like xanthan gum or guar gum can help gluten-free flours mimic the texture of wheat flour in baked goods, making it easier to substitute in recipes like cookies, pancakes, or muffins.

3. Are there gluten-free alternatives for self-rising flour?

Yes, you can make gluten-free self-rising flour by combining 1 cup of gluten-free all-purpose flour with 1½ teaspoons of baking powder and ¼ teaspoon of salt. This DIY alternative allows you to keep the same rising effect in recipes that call for self-rising flour while staying entirely gluten-free. Otherwise try Bobs Red Mill gluten free self-raising flour. 

4. How can I store gluten-free baked goods to keep them fresh?

To keep gluten-free baked goods fresh, store them in an airtight container at room temperature for up to two days. For longer storage, freeze items like bread, muffins, or cookies in a freezer-safe bag. Frozen gluten-free baked goods can stay fresh for up to three months. Thaw them at room temperature or reheat briefly in the oven to restore their texture.

5. What is FoodMe's best selling gluten free baking products?

FoodMe’s best-selling gluten-free baking product is our versatile Bobs Red Mill All-Purpose Gluten-Free Flour, praised for its ability to mimic the texture and flavour of traditional wheat flour. Our customers also love our quick and easy gluten-free pancake mix. Here's what some of our customers have to say:

Apple & Spice 400g Gluten Free Pancake Mix: 

"Hi I have been a coeliac for several years and today I tried you GF Apple and Spice Pancake Mix, it was absolutely delicious, although it is Gluten Free it is definitely the best GF product I have ever eaten, my children agree and they are the biggest food critics ever. Well done, will be ordering some more, we also love the blueberry pancakes not that I get to eat them but they are sensational. Thanks!" - Lisa.

All-Purpose Gluten-Free Flour: 

After developing a gluten sensitivity a few years ago and discovering the cost of gf food I've been on the hunt for the best replacements and for the price this can't be beat! Makes great bread and pizza dough (after you add Xanthan gum) and fantastic brownies. Great texture, no weird taste and it's a close 1 to 1 ratio. Try it and see, you'll be impressed.- Megan K.

Related gluten-free categories and brands: Bobs Red Mill, Simply Wize, Gluten Free Staples, Gluten Free Breakfast.