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Senza

Pizza Base 220g Gluten Free Pizza Base

Pizza Base 220g Gluten Free Pizza Base

Regular price $6.00 AUD
Regular price Sale price $6.00 AUD
Sale Sold out
Gluten Free
Description

Senza Gluten-Free Pizza Base – Stone Baked and Made in Australia

Craft the perfect pizza at home with Senza Gluten-Free Pizza Base, made in Australia and stone-baked for that authentic, crispy crust. Our pizza base is designed for those who love the taste of traditional pizza without the gluten, offering a light, airy texture that’s perfect for any topping combination.

Baked using traditional stone ovens, this gluten-free pizza base delivers a crisp, golden finish and a deliciously chewy interior, making it the ideal foundation for creating mouth-watering, homemade pizzas. Made with high-quality, natural ingredients and no artificial preservatives, this base lets you enjoy pizza night without compromising on taste or texture.

Made in Australia from imported and local (at least 40%) Australian Ingredients
Allergens
Contains Sulphites.
Made in a facility that produces products containing Milk and Soy
Ingredients
Water, Corn Starch, Rice Flour, Tapioca Starch, Faba Flour,
Vegetable Fibre, Canola Oil, Dextrose, Sodium Bicarbonate, Salt, Yeast, Lentil Flour, Sourdough.
Nutrition
Nutrition information per serving size 55g
Servings per pack 4

Energy: 685kJ
Protein: 0.44g
Total fat: 2.5g
Saturated fat: 0.25g
Trans fat: <0.1g
Polyunsaturated fat: 1.3g
Monounsaturated fat: 1.8g
Carbohydrate: 33.4g
Sugars: 0.8g
Dietary fibre: 1.8g
Sodium: 473mg
View full details
Pizza Base 220g Gluten Free Pizza Base

Senza

Pizza Base 220g Gluten Free Pizza Base

Pizza Base 220g Gluten Free Pizza Base

Regular price $6.00 AUD
Regular price Sale price $6.00 AUD
Sale Sold out
Gluten Free
Description

Senza Gluten-Free Pizza Base – Stone Baked and Made in Australia

Craft the perfect pizza at home with Senza Gluten-Free Pizza Base, made in Australia and stone-baked for that authentic, crispy crust. Our pizza base is designed for those who love the taste of traditional pizza without the gluten, offering a light, airy texture that’s perfect for any topping combination.

Baked using traditional stone ovens, this gluten-free pizza base delivers a crisp, golden finish and a deliciously chewy interior, making it the ideal foundation for creating mouth-watering, homemade pizzas. Made with high-quality, natural ingredients and no artificial preservatives, this base lets you enjoy pizza night without compromising on taste or texture.

Made in Australia from imported and local (at least 40%) Australian Ingredients
About this brand
Allergens
Contains Sulphites.
Made in a facility that produces products containing Milk and Soy
Ingredients
Water, Corn Starch, Rice Flour, Tapioca Starch, Faba Flour,
Vegetable Fibre, Canola Oil, Dextrose, Sodium Bicarbonate, Salt, Yeast, Lentil Flour, Sourdough.
Nutrition
Nutrition information per serving size 55g
Servings per pack 4

Energy: 685kJ
Protein: 0.44g
Total fat: 2.5g
Saturated fat: 0.25g
Trans fat: <0.1g
Polyunsaturated fat: 1.3g
Monounsaturated fat: 1.8g
Carbohydrate: 33.4g
Sugars: 0.8g
Dietary fibre: 1.8g
Sodium: 473mg
View full details

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