Tomato and Oregano 250g Gluten Free Foccacia

Name: Tomato and Oregano 250g Gluten Free Foccacia
Brand: Senza
SKU: SENTOM
Price: 6.0 AUD
Availability: InStock

$6.00 AUD

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Product variants

Quantity

Gluten Free

Description

Senza Gluten-Free Tomato and Oregano Focaccia – Stone Baked and Made in Australia

Experience the rich, savory flavors of Italy with Senza Gluten-Free Tomato and Oregano Focaccia, expertly crafted and stone baked in Australia. This delicious focaccia combines the vibrant taste of sun-ripened tomatoes and aromatic oregano, creating a perfect balance of flavors with every bite.

Baked to perfection in traditional stone ovens, this gluten-free focaccia offers a light, airy texture with a golden, crispy crust that’s irresistible. Made with premium, natural ingredients and no artificial additives, it’s the ideal choice for those looking to enjoy gluten-free bread without compromising on flavor or quality.

*Par-baked base with a semi-dried tomato and oregano topping, to which additional topping can be added.

Made in Australia from imported and local (at least 20%) Australian Ingredients.

Allergens

Contains Sulphites.

Made in a facility that produces products containing Milk and Soy

Ingredients

Gluten-Free Foccacia Base [Gluten Free Wheat Starch, Dextrose, Maize Starch, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibre (Psyllium Seeds), Sugar, Thickener (412), Flavour, Water, Rice Flour, Corn Starch (Sulphites), Cellulose, Vegetable Oil, Baking Powder, Mineral Salt (450,500), Thickener (412), Salt, Dry Yeast, Citrus Fibre], Semidried Tomatoes (3%) [Tomatoes, Food Acid (330, 300), Preservative (202)], Oregano.

Nutrition

Nutrition information per serving size 62.5g
Servings per pack 4

Energy: 535kJ
Protein: 2.9g
Total fat: 1.6g
Saturated fat: 0.2g
Trans fat: <0.1g
Polyunsaturated fat: 0.31g
Monounsaturated fat:1.7g
Carbohydrate: 26.2g
Sugars: 0.5g
Sodium: 334mg
Gluten: N/D

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